Post by Jhun on Jun 18, 2008 14:12:04 GMT 10
ADOBONG MANOK
INGREDIENTS:
1 k. chicken, sliced to serving portions
½ cup vinegar
½ cup soy sauce
¼ tsp. pepper, coarsely ground
1 small bay leaf
2 cloves garlic, crushed
3 tbsps. cooking oil
DIRECTIONS:
• Combine all ingredients in a bowl. Marinate for 30 minutes.
• Transfer to a pan, cover and simmer until chicken is tender.
• Drain and set sauce aside.
• Fry chicken pieces in a heated skillet with oil until brown.
Add sauce and simmer till sauce is reduced. Serve hot.
INGREDIENTS:
1 k. chicken, sliced to serving portions
½ cup vinegar
½ cup soy sauce
¼ tsp. pepper, coarsely ground
1 small bay leaf
2 cloves garlic, crushed
3 tbsps. cooking oil
DIRECTIONS:
• Combine all ingredients in a bowl. Marinate for 30 minutes.
• Transfer to a pan, cover and simmer until chicken is tender.
• Drain and set sauce aside.
• Fry chicken pieces in a heated skillet with oil until brown.
Add sauce and simmer till sauce is reduced. Serve hot.